GF Chocolate cake

It can be only a success!
The famous Italian "Tenerina" (little soft cake)!

- 200 gr GF Dark Chocolate
- 100 gr Butter
- 200 gr Sugar
- 3 whole eggs + 1 white part egg (albumen)
- 2 Tsp GF Mix It Flour
Melt chocolate and butter together. Whip the 3 red eggs (yolks) with sugar, then add flour and the chocolate &butter mix. In a separate bowl whip the 4 white eggs until almost solid, add to the other ingredients and mix slowly using a spoon. 
Put everything inside a round cake mould (diameter 28cm), cook between 20 and 25 minutes at 180° (you can check with a toothpick if it is still wet inside or not).
This is thin, if you prefer it thicker (like Brownies) just use a smaller mould. How does it taste? Deliziosa!!!!